— without crossing oceans.
We grow authentic Japanese yuzu in Mexico, cold-press it within hours of the July harvest, and ship refrigerated 100% NFC juice all year long — at a price your menu can actually sustain.
Quality
100% Premium
Under Cultivation
Yuzu Trees
Produced This Year
Wholesale supply for restaurants, bars, and pastry programs. Volume tiers available — ask us for your custom quote.
Cold-pressed, not-from-concentrate juice, never reduced or diluted. It delivers the exact same quality you'd extract by hand — bottled and traceable to the orchard...
Whole, hand-picked yuzu, fragrant and bright. Available only during the harvest season — fruit shipping starts in July and continues while supply lasts...
We never skip these five essential steps to bring you the purest, most aromatic Yuzu possible.
Our trees descend from authentic Japanese yuzu varieties — Tadanishiki and the upcoming Taganishiki. Real yuzu, not lookalikes.
100% drip irrigation across all 73.9 hectares. Lower water use, healthier root systems, more concentrated aromatic compounds in the rind.
Every fruit cut by hand to protect the oil glands in the peel. The technique that defines Japanese yuzu — applied here, by trained crews.
Yuzu is harvested once a year in July. We press and refrigerate the entire season's juice in a single tightly-controlled run.
Chilled within hours of pressing. Stored under temperature-controlled refrigeration year-round.
Our orchards were planted on staggered timelines, which means each year more hectares reach commercial maturity and our juice volume grows. The numbers below are projections drawn directly from our agronomic model.
A growth curve you can plan around. That diversification is your insurance — a frost in one orchard never shuts down your supply.
Volume in Liters (LT)
Premium NFC yuzu juice for restaurants, bars, pastry kitchens, and foodservice programs across Mexico and the United States.
Request samples, pricing, or a quick conversation with our team.
Orchards & HQ
Montemorelos, Nuevo Leon, Mexico